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I have gown fond of Sweet Mesquite Seasoning, was only available in the States Costco but believe it is up here now to, I just love using it on meat and poultry, I have several others I like but lets see what you guys like first.
I like Cajun spice....will have to look for that sweet mesquite [where did you find it?]. I also have a variety of Mrs Dash spices....and Montreal Steak spice. I got a couple new ones at christmas to try out..but I don't even remember what they were called.
Tarragon was made for Chicken..... Fennel seed was made for pork...Garlic is every meats love! but ya ther are herbs.... so..
Spice...... Salt and pepper. Montreal steak..... which is salt and pepper and garlic.. lol... paprika....
i guess you could say i am a "Whole food" person...... i dont have many "combo" spices that i dont make myself.
Okay I am going to add pickle juice, I use it in tuns when making sandwiches, I use it in my meat loaf and add it in my potato salad, I guess it's not a spice but sure does add flavour, oh yah one last use my kids for some reason were using it for a chaser after shots, yuk to me but each their own.