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Some smoker pics

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BC interior
One of the things partner and I put in our shop was a decent smokehouse. I can do 100 lbs of pepperoni sticks or 150 lbs bacon/ham. Works pretty good. Last year we did 800 lbs of sausage for the two families. FEEE1898-8C25-4C63-8C14-7E0F0ECD9EF1.jpegC8FD5166-EBF0-49D3-837D-742B8195350E.jpeg
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