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I've got pork shoulder & kabocha squash in the slow cooker with pooptake mushrooms (apparently the forum sensors the correc spelling!), a bunch of ginger, some garlic, and some other odds and end. I think my place is going to smell pretty tasty when I get home tonight!
Ho Ho! Last minute changes to our cuisine...as I'm the cheif cook and bottle washer right now,
and we were having our daughter and son-in-law over this evening for supper, I had planned
on cooking a chicken- broccoli casserole with creamy mashed potatoes, steamed carrots and Brussels
sprouts, and accompanied with lightly toasted garlic bread. Homemade apple pie with ice cream or
whipped cream for desert. Unfortunately something came up with them so the dinner is postponed
until Monday evening. Consequently we're having Corn dogs and maybe a Caesar salad instead, lol!
Well, my wife and I were at the PNE last year and tried Corn Dogs, actually finding them quite good.
After eating some this evening I can only surmise that we liked them because we were very hungry
at the time. Something like when coming into camp after an all day trek when just about anything
edible tastes great. I'm glad I only bought a little box of them, lol!
Had a guy in the town where I live that spent several years on making the best corn dogs. He put a little more sugar in the batter. He sold them at fair around Iowa and people sometimes only came to the fair if he was going to be there.
Fox can you email me some of that? It looks so good.