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What is everyone eating tonight!

Big Lew

This IS My Life
Messages
6,885
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2,198
Location
Mission B.C.
I obviously don't get enough sea food...as it always looks so good. Shrimp, lobster, halibut, abalone, west coast fish chowder....all on my favorites list !!

Last night we suffered through elk tenderloin and salad.....not sure what's on our menu for tonight!
Really feel sorry and compassionate for you having to suffer so terribly...not!
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,298
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372
Location
Aldergrove - Fraser Valley
Little salmon tonight
I was asked to judge a salmon bbq competition couple years ago and also to do a demonstration.... talk about pressure..... being a judge and having to do a bbq salmon demo, ya better be sure your bbq salmon is worthy to top out the winner......

So pick out one of my best recipes that has blown out everyone’s tastebuds.... I had to chose my go to that my dad taught me....

Well that’s what’s for dinner tonight.... only slightly modefied because every recipe I do can always be improved upon to suit any personal preferance.....

There will be an added element to this particular salmon dinner.....

446EBD8D-2E39-4011-B9B0-F917A84C1E93.jpeg
 

newhunterette

Proud BC Resident Hunter & Gourmet Goddess
Messages
3,298
Likes
372
Location
Aldergrove - Fraser Valley
Little salmon tonight
I was asked to judge a salmon bbq competition couple years ago and also to do a demonstration.... talk about pressure..... being a judge and having to do a bbq salmon demo, ya better be sure your bbq salmon is worthy to top out the winner......

So pick out one of my best recipes that has blown out everyone’s tastebuds.... I had to chose my go to that my dad taught me....

Well that’s what’s for dinner tonight.... only slightly modefied because every recipe I do can always be improved upon to suit any personal preferance.....

There will be an added element to this particular salmon dinner.....

View attachment 18027
I swear I live with vultures.... before I can get pictures, there is only a skeleton left
 

Bow Walker

SGT MAJOR IN DUMBELDORE'S ARMY.
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37,391
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2,244
Location
6200 km Away From Home.
Inch-and-a-half thick "Lil Abners" are resting in a shallow bath of olive oil, oregano, thyme, garlic, fresh cracked black pepper, and a splash of Soy sauce for the Umami component of the dish. They will be seared in a hot pan and then finished off in the oven while I manage the veggies that will complete the meal.









That's how I try to make pork chops sound appetizing...........:J/K: They will taste amazing because I have done this type of thing many times before. :Hungry:
 

Big Lew

This IS My Life
Messages
6,885
Likes
2,198
Location
Mission B.C.
It's actually amazing how many members have very good to extraordinary culinary skills.
Some of the pictures not only show wonderfully displayed foods, but just how perfectly
cooked their various meats are.....and then you have me. I subscribe to the notion that
ketchup fixes just about everything. Today I learned that charcoal black salmon and copious
amounts of ketchup actually tastes quite good. I cooked a couple of thick salmon patties
just right on the first side, but after flipping them over, a neighbour distracted me long enough
that the second sides were black. Oh you could see a couple of tiny spots that still had a hint
of pink, but the rest was very black. Fortunately the inside was still fine and the dog loved his
charcoal salmon...and with the addition of ketchup I liked mine as well.
 
Messages
2,534
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1,624
Location
MID-ISLAND
Inch-and-a-half thick "Lil Abners" are resting in a shallow bath of olive oil, oregano, thyme, garlic, fresh cracked black pepper, and a splash of Soy sauce for the Umami component of the dish. They will be seared in a hot pan and then finished off in the oven while I manage the veggies that will complete the meal.









That's how I try to make pork chops sound appetizing...........:J/K: They will taste amazing because I have done this type of thing many times before. :Hungry:
that's how I cook Cape Breton steak !!!!!!!!!!!!!!!!!!!!! mon amis
 
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